In a digital age where convenience is king, online food ordering has become an essential service for restaurants and diners alike. However, the rise of third-party platforms often comes with a hefty price tag for restaurant owners, leading to strained finances and tough decisions. Enter ChowNow, a company that aims to change the game for local restaurants by providing commission-free online ordering solutions. Founded by Chris Webb, ChowNow is dedicated to ensuring that restaurants thrive in a modern world without sacrificing their profits.
A Vision to Support Local Restaurants
Chris Webb, the founder and Chairman of the Board, saw firsthand the challenges that restaurant owners faced when adapting to the digital age. Before launching ChowNow, Webb recognized that existing platforms were siphoning off substantial portions of restaurant revenue through commission fees, leaving owners with little choice but to raise prices or lose money. His mission was clear: create a platform that supports local restaurants by providing them with powerful digital tools without the burden of commission fees.
ChowNow’s focus has always been on fairness and sustainability. Since its inception, the company has remained true to its core principles, ensuring that restaurant owners have access to the technology they need to compete in a rapidly changing market. From custom-made websites and branded mobile apps to automated email marketing and flexible delivery options, ChowNow provides a comprehensive suite of services designed to help restaurants succeed.
Building a Platform that Puts Restaurants First
Over the past decade, ChowNow has become a trusted partner for over 22,000 restaurants across the United States. What sets ChowNow apart is its commitment to transparency and its refusal to charge commissions on orders. This approach has saved restaurant owners more than $650 million in commissions, allowing them to reinvest in their businesses, hire staff, and expand their menus.
Webb’s leadership has been instrumental in the company’s success. With a team that includes industry veterans with over 500 years of combined experience, ChowNow is uniquely positioned to understand the needs of restaurant owners. The company’s dedication to innovation is evident in its recent launch of a robust toolkit that includes new automated emails and expansive delivery options, further empowering restaurants to grow their businesses.
A Commitment to the Future of Local Dining
As ChowNow continues to evolve, Webb remains focused on the future. His goal is to ensure that local restaurants can continue to thrive without being forced into unfair business practices. The company’s success over the past decade is just the beginning—Webb envisions a future where ChowNow continues to be the go-to platform for independent restaurants looking to navigate the complexities of online ordering. ChowNow’s impact on the industry is undeniable, and Webb’s vision for the company extends well beyond the next few years.
By staying true to its principles and continuously innovating, ChowNow is set to remain a key player in the world of online food ordering, ensuring that local restaurants can keep cooking and serving the dishes that give their communities unique flavors for decades to come. In the end, ChowNow’s story is one of dedication, innovation, and a deep commitment to the restaurants that make our communities special. And with Chris Webb at the helm, the company is poised to continue making a difference in the lives of restaurant owners and diners alike.
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